I was a little over zealous in the produce department the past week at the grocery store and I ended up with a bit of fruit that had to be used before it ended up bad
This recipe is versatile . Use whatever berries or fruit that you need to eat quickly . A yogourt cup of whatever flavour and a bit of whatever milk your family likes using . If you prefer white flour use that . Or half and half . I can say that these turned out great with all whole wheat though .
Strawberry Yogourt Muffins
1 cup sliced strawberries
1/2 cup butter
2/3 cup white sugar
1 egg beaten
1 tbsp vanilla
1/2 cup yogourt
2/3 cup milk
1 1/2 cups whole wheat flour
1 tbsp baking powder
Pinch of salt
Cream together butter and sugar . Add egg and vanilla . Then yogourt and milk
Combine flour , salt and baking powder separately . Combine with wet . Stir in berries .
Bake in a lined muffin tin for 16-18 minutes at 350. Top should be dry and sides just golden.
Let us know your fav way to use up summer fruits and veggies.