Recipes

Tortellini Pasta Salad: Easy Recipe

It's been awhile since I've had the chance to make a blog post . Life gets in the way sometimes .

I'm sure you all can relate so I thought I would post a quick and easy recipe that would make a great side for dinner or to take to your next BBQ.

Ingredients
1/2 package fresh cheese tortellini ( you could use frozen this was just what I had ), cooked and cooled
1 large tomato finely chopped
1/2 cup sweet onion chopped thinly
1 tbsp oregano
1 clove garlic minced
1/2 cup shredded cheese ( I used mozz )
Salt and pepper to taste
Parmesan on top

With a tbsp or 2 of olive oil cook down onions and tomato until tomato bursts add garlic .
Let it cool

Combine veggie mixture with pasta . Add a drizzle of olive oil if it looks dry
Add cheese and salt and pepper and mix
Top with Parmesan and chill until ready to serve .
*

Such a great and easy dish for summer. My husband enjoys it so much he's having the leftovers as lunch today.

Recipes

Zuchinni Bites : Recipe

Zuchinni is one of my favourite vegetables year round but in the summer lots of people have loads of it from gardens and are eager for new and yummy ways to use it up. 

Hey , there is even a national leave zuchinni on your neighbors door step Day !

Really. 

This recipe won’t make you leave the house but it will leave you with a bunch of yummy zuchinni bites that your kids and even your husband will love.

Ingredients 

1 good sized zucchini shredded . Squeeze water out of it 

2 beaten eggs

1/2 cup shredded cheese 

1 cup seasoned bread crumbs

Combine and drop by spoonful and flatten in fry pan with bit of oil or butter medium low. Until sides are golden

They freeze well and are versatile if you want to add spinach or other shredded veg. 

I keep in fridge or freezer and warm in toaster oven . 

Hope these zuchinni bites are as popular with your family as they are mine.

Recipes

Loaded Potato Salad : RecipeĀ 

I’ve made many potato salad recipes over the years as my family always enjoys it as an easy summer side dish or a quick lunch. 

This recipe may just be my new go to. 

It doesn’t involve any peeling or odd ingredients but it’s full of flavour and all the things you love about old fashioned potato salad.

It’s also easy to tweek to your liking or omit ingredients.

Ingredients 

About 4 larged unpeeled potatoes chopped and boiled  ( I used the equivalent of mini potatoes)

1/2 small Vidalia onion finely chopped

1 stalks celery finely chopped

5-6 slices of cooked bacon chopped 

3/4 cup mayo

1 tbsp yellow mustard

1/2 cup shredded cheese ( whatever kind you like )

Salt and pepper to taste 

3 hard boiled eggs peeled and diced 

Combine . Chill and enjoy !

*

Hope you and your family enjoy this great summer recipe.

Recipes

Summer cravings

eggs

I have been having a strong craving lately for deviled eggs for some reason.  But I absolutely suck at making hard boiled eggs.  I don’t know why but I just can’t seem to do it right.  But last weekend I finally did it right!

So I made some deviled eggs over the weekend while my husband was outside with the kids in the pool.  I have been slowly but surely starting to work on this lady’s order as well too.  She ordered 400 Christmas cards from me so I have been getting things together to get that started.

It has been a very hot summer here though.  Today is supposed to get to 115 degrees!  I hate the summers because of the heat and I don’t like that my birthday falls in the summer either.  I don’t like turning another year older.