Recipes

Monday Easy Meal: Roast Chicken & Garlic Mashed Potatoes

Easy Roast Chicken w/ Garlic Mashed Potatoes & Gravy

Such an easy and comforting meal that comes together pretty quickly. A great idea for weeknight dinners as the weather gets colder.

I started with a couple chicken pieces . Whatever you have is find . Some chopped onion , celery , garlic and some sprigs of fresh thyme from my herb garden.

In the oven it went with a splash of water at 350 for about an hour

While the chicken cooked , I peeled and scrubbed some potatoes and boiled them until they were soft when poked with a fork .

In a piece of aluminum foil I roasted some garlic with the chicken about 25 minutes .

Drained the potatoes and squeezed a couple cloves of the roasted garlic into the potatoes . Added some butter , whole milk , spoonful or two of cream cheese and salt and pepper .

Heaven !

When the chicken was done I made a quick gravy with a bit of broth and bisto and flour .

Easy and yummy dinner in about an hour with very little actual cooking !

Enjoy !

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Yummy burger

phillycheesesteakburger

I had the awesome honor to enjoy this absolute deliciousness.  I wish I could take credit for this burger but unfortunately, it was bought.

It is a philly cheesesteak burger!  Oh my word, I just may have to duplicate this burger one day.  It is so good.  I had been craving a philly cheesesteak for a while now and when I found this treasure, I just had to order it.

In a few days will be my birthday.  Boo!  I always dread my birthday because I don’t like turning another year older.  And soon school starts for my kids.  I am sort of looking forward to that as I will finally get a break from them.  More my daughter than my son.

Tonight for dinner will be pot roast again.  My husband loved it so much he wanted it again.

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Recipes

Strawberry Yogourt Muffins : Recipe 

I was a little over zealous in the produce department the past week at the grocery store and I ended up with a bit of fruit that had to be used before it ended up bad 

A full carton of Ontario strawberries that my daughter didn’t devour yet , was first on my agenda . 

These muffins are sweet , moist and a great way to make a dent in summer’s yummy bounty. 

This recipe is versatile . Use whatever berries or fruit that you need to eat quickly . A yogourt cup of whatever flavour and a bit of whatever milk your family likes using . If you prefer white flour use that . Or half and half . I can say that these turned out great with all whole wheat though .

Strawberry Yogourt Muffins

Ingredients

1 cup sliced strawberries

1/2 cup butter

2/3 cup white sugar 

1 egg beaten

1 tbsp vanilla 

1/2 cup yogourt 

2/3 cup milk 

1 1/2 cups whole wheat flour

1 tbsp baking powder

Pinch of salt 

Cream together butter and sugar . Add egg and vanilla . Then yogourt and milk 

Combine flour , salt and baking powder separately . Combine with wet . Stir in berries . 

Bake in a lined muffin tin for 16-18 minutes at 350. Top should be dry and sides just golden. 

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Let us know your fav way to use up summer fruits and veggies. 

Recipes

Zuchinni Bites : Recipe

Zuchinni is one of my favourite vegetables year round but in the summer lots of people have loads of it from gardens and are eager for new and yummy ways to use it up. 

Hey , there is even a national leave zuchinni on your neighbors door step Day !

Really. 

This recipe won’t make you leave the house but it will leave you with a bunch of yummy zuchinni bites that your kids and even your husband will love.

Ingredients 

1 good sized zucchini shredded . Squeeze water out of it 

2 beaten eggs

1/2 cup shredded cheese 

1 cup seasoned bread crumbs

Combine and drop by spoonful and flatten in fry pan with bit of oil or butter medium low. Until sides are golden

They freeze well and are versatile if you want to add spinach or other shredded veg. 

I keep in fridge or freezer and warm in toaster oven . 

Hope these zuchinni bites are as popular with your family as they are mine.

Recipes

Summer cravings

eggs

I have been having a strong craving lately for deviled eggs for some reason.  But I absolutely suck at making hard boiled eggs.  I don’t know why but I just can’t seem to do it right.  But last weekend I finally did it right!

So I made some deviled eggs over the weekend while my husband was outside with the kids in the pool.  I have been slowly but surely starting to work on this lady’s order as well too.  She ordered 400 Christmas cards from me so I have been getting things together to get that started.

It has been a very hot summer here though.  Today is supposed to get to 115 degrees!  I hate the summers because of the heat and I don’t like that my birthday falls in the summer either.  I don’t like turning another year older.