Recipes

French Canadian Style Split Pea & Ham Soup: Easy Recipe

Whenever I have a leftover ham or ham left over, I love to make pea soup .

I am Canadian and perhaps that’s why I love the French Canadian style , as it’s what is common here.

This recipe is easy and very forgiving. A use what you have kinda thing.

If you can though , use a ham bone as it gives so much flavour.

French Canadian Style Split Pea Soup with Ham

Ingredients

1 large ham bone if you have it

4-6 cups broth veggie or chicken

2 cups dried yellow split peas

I medium sweet onion diced

2 medium carrots , diced

1/2 cup diced ham ( work with what you have . If you don’t have a ham bone use more diced ham )

1 clove garlic minced

1-2 cups water

In a deep pot sauté onion until almost soft Add garlic and carrots . Sauté until garlic is cooked.

.Add peas , hambone , ham, broth .

Cover the peas but go about 2 inches higher with liquid . Add 1-2 cups water Cover for 25 mins medium heat on burner .

Reduce heat to low simmer , half cover , stirring often until thick and peas have split and cooked, liquid reduced .

Takes awhile but it’s worth it. 2 -3 hours or do in crockpot on low 6 hours

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This is a great and filling meal for the cold nights coming. I have made it in the crockpot and stove top many times with success and the Crockpot version is great for busy nights .

Pair with some rolls and fresh bread or a grilled cheese and it’s dinner !

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Lemon Garlic Chicken

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Last night for dinner I made lemon garlic chicken.  I usually make Ashley’s version of this meal, but I decided I would try a version I found on Pinterest again.

This meal, while somewhat savory, was a slight bust.  Maybe I cooked it for too long, maybe I didn’t add enough spices, but whatever the case it wasn’t exactly what I was hoping for.  My husband loved it though.. my daughter only liked the rice and broccoli.

I don’t know if I will make this version again.  Somewhat of an epic fail.  I’m contemplating if I should post the recipe or not.

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Pot Roast : Recipe

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You know, I absolutely love using my crockpot for meals when my day is busy and chaotic.  It is my favorite cooking tool in my kitchen and in the summers I use it most often since I don’t use my oven.  Something about dumping everything in the crockpot and setting it and then walking away is simply gratifying.  I love having someone else, or something else, cook for me.

I stole this recipe from Pinterest.  She makes this simple pot roast that I made for the first time yesterday.  My husband has been begging me since March to make him pot roast for dinner.  I have never made it before so I was hesitant.  But I finally gave it a go and he gave this recipe a 10!  Here’s the recipe.

Easy Pot Roast

Ingredients:

3 lbs. chuck roast

5 potatoes, cut into chunks

1 onion, cut into chunks

4 carrots, cut into chunks

2 cups of beef stock

2 cups of water

1/2 tsp. garlic powder

1/2 tsp. onion powder

1/2 tsp. Italian seasoning

1/4 tsp. real salt (I added more for more flavor)

1/4 tsp. pepper

Directions:

Cut up the potatoes, onions, and carrots in chunks.  Add roast in the bottom of the crockpot and then add the vegetables.  Add the seasonings on top of everything.  Pour the beef stock on top and make sure your roast is covered.  If the beef stock doesn’t cover up your roast, add water until it is covered.  Cover the lid and cook on high for five hours or on low for ten hours.  You’ll know when it’s done when you stick your fork in and it just slides off.

Enjoy!

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