I’ve made many potato salad recipes over the years as my family always enjoys it as an easy summer side dish or a quick lunch.
This recipe may just be my new go to.
It doesn’t involve any peeling or odd ingredients but it’s full of flavour and all the things you love about old fashioned potato salad.
About 4 larged unpeeled potatoes chopped and boiled ( I used the equivalent of mini potatoes)
1/2 small Vidalia onion finely chopped
1 stalks celery finely chopped
5-6 slices of cooked bacon chopped
3/4 cup mayo
1 tbsp yellow mustard
1/2 cup shredded cheese ( whatever kind you like )
Salt and pepper to taste
3 hard boiled eggs peeled and diced
Combine . Chill and enjoy !