Most weeks I end up with a few battered and rejected bananas from my husband’s lunch box or half bananas the children haven’t eaten.
More often than not a quick bread or muffins are my go to . This banana bread recipe is a great one to have at hand as it’s versatile and easy.
Use whatever fat you are comfortable with . I’ve had great results with both butter and coconut oil but surprisingly I prefer the coconut oil in this recipe.
Add in whatever fruit you need to get rid of . I’ve done banana and blueberry or even apple cinnamon instead of banana.
3 large bananas mashed
3/4 cup brown sugar
1 egg beaten
1/2 tsp vanilla
1/2 cup coconut oil
1/4 cup milk ( whole )
1 tsp baking soda
1 tsp baking powder
Pinch of salt
1/2 tbsp cinnamon
1 1/2 cup flour ( used tastes like white flour )
Combine egg , banana and vanilla, milk . Cream together sugar and oil in separate bowl.
Sift together flour , salt , baking soda and powder , cinnamon. Combine with remaining ingredients
Bake 350 25-30 mins .