Zuchinni is one of my favourite vegetables year round but in the summer lots of people have loads of it from gardens and are eager for new and yummy ways to use it up.
Hey , there is even a national leave zuchinni on your neighbors door step Day !
This recipe won’t make you leave the house but it will leave you with a bunch of yummy zuchinni bites that your kids and even your husband will love.
1 good sized zucchini shredded . Squeeze water out of it
2 beaten eggs
1/2 cup shredded cheese
1 cup seasoned bread crumbs
Combine and drop by spoonful and flatten in fry pan with bit of oil or butter medium low. Until sides are golden
I keep in fridge or freezer and warm in toaster oven .
Hope these zuchinni bites are as popular with your family as they are mine.